1 TBS olive oil4 garlic cloves, chopped
1 head kale, chopped
8 c chicken broth (4 cans)
2 15 oz can cannelini beans, drained
2/3 lbs italian sausage links
Parmesan cheese
1/4 tsp pepper
salt to taste
Slice the sausage into rounds and brown in a soup pot until cooked through. Remove. In same pan heat 1 TBS of olive oil over medium-low heat. add the garlic and saute until fragant (about 2 minutes). Add the kale and saute until wilted (about 2 min) Add the chicken broth, beans, sausage, and cheese. Cover and simmer 30 minutes.
i have never tried eating kale before. we used it as a decoration at chuck-a-rama but i've never tried it as a food. if your kids like it, i'll have to give it a try.
ReplyDeleteI was wondering what "kale" was! It's amazing how different we all eat now that we are married!
ReplyDeleteIt has a great flavor and Blake who is the pickiest kid on the planet loves it in this soup.
ReplyDelete