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2 (8 oz.) cream cheese, softened
1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
gram cracker crust
cherry pie filling
Beat cream cheese, sugar, eggs and vanilla until smooth. Pour into crust. Bake at 350 degrees for 30 minutes. Cool well. Top with topping. Refrigerate and serve cold.
what a great valentine's dinner-i don't think mine are ever the same. i have yet to make mom's cheesecake but remember it to be so much better than the ones from the store
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