Monday, February 8, 2010

Minister's Delight

This is a warm, non-chocolate dessert that my family loves. Scott and I used to have this during college days but we didn't use a crock-pot then. I later found this crock-pot version from a lady who would make it every Sunday (hence the name) and it has been a family favorite for years. It's especially good with vanilla ice cream on the side!--Elnora



1-2 cans cherry pie filling (can use different filling...apple, peach...)
1 pkg. yellow cake mix (I've also used white cake mix)
1/2 cup melted butter

Spread pie filling in bottom of a greased slow cooker. Sprinkle the dry cake mix over the top. Pour melted butter over the top of the cake mix. Cover and cook on high heat for 2 hours or on low heat for 4 hours. Serve warm with ice cream if desired.
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3 comments:

  1. Daniels SixFebruary 9, 2010 at 8:04 PM

    could you use strawberry pie filling? not a fan of cherry

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  2. Be Thou HumbleFebruary 10, 2010 at 10:43 PM

    Have never tried strawberry. I know it works with peach and apple because it's kind of like a cobbler...But, if you try strawberry, let me know how it turns out!

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  3. BozieFebruary 11, 2010 at 7:05 AM

    wow that sounds good and so easy. im sure any fruit filling would work. we all love cherry so i'll try the original first and then maybe do blueberry when the gang is all together at mom and dads. deano loves blueberry!

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