Maple-Glazed Pork Chops

Oh my goodness! These are the best tasting pork chops ever! (Again, from "Tast of Home" cookbook).--Nichole

1/2 cup flour
Salt and pepper to taste
4 bone-in pork chops
2 Tabls. butter
1/4 cup cider vinegar
1/3 cup maple syrup (I used "real" maple syrup)
1 Tabls. cornstarch
3 Tabls. water
2/3 cup brown sugar

In a resealable plastic bag, combine flour, salt, and pepper. Add pork chops and shake to coat. In skillet, brown chops on both sides in butter. Place in ungreased 13x9 pan. Bake, uncovered, at 450 degrees for 20-25 min.
In skillet, bring vinegar to a boil; reduce heat, add maple syrup. Cover and cook for 10 min. Combine cornstarch and water until smooth; add to maple mixture. Bring to boil; cook and stir for 2 min. or until thickened.
Place chops on broiler pan; sprinkle with brown sugar; broil 4 inches from heat for 2 min. Drizzle with maple glaze. (Book suggests serving with applesauce and potatoes au gratin).