Creamy Chicken Chili

This creamy chili is a nice change of pace from the typical "red" ones. (This was in the "Taste of Home" contest winners).--Nichole

1lb. skinless chicken breasts, cubed

1 med. onion

1 1/2 tsp. garlic powder

1 Tabls. veg. oil

2 cans great northern beans, rinsed and drained

1 can chicken broth

2 cans (4 oz) chopped green chilies

1 teas. salt

1 teas. ground cumin

1 teas. dried oregano

1/2 teas. pepper

1/4 teas. cayenne pepper

1 cup sour cream

1/2 cup heavy whipping cream

Saute chicken, onion, garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil.

Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and heavy whipping cream. (7 servings)