1 can garbonzo beans
3TBS lemon juice
3TBS olive oil
1/2 tsp of chili sauce
2 tsp sesame tahini (specialty or health food store)
Drain beans (save juice) and put into a food processor or blender. Add the lemon juice and olive oil. Blend add 1-2TBS of bean juice until pudding consistency. Add the chili sauce and sesame tahini and blend. Serve on wheat bread, pitas, crackers. We use the round pepperidge farm little wheat circles.
mom and i loved this when we had it at your place but neither one of us has made it yet for everyone to try here. maybe i'll make it for the next family get-together so everyone else can try it!
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