Eggplant Parmesan

This is dad's recipe and I absolutely love it and it is super easy to make.--Elena

.

Eggplant

Spaghetti Sauce

Parmesan cheese

(I use a mixture of shredded mozarella, provolone, parmesan, its called italian blend)

Bread crumbs

Eggs

Pasta

I peel the entire eggplant before I cut it. You can leave the skin on and it tastes good just don't eat the skin raw. Once I have peeled it, I slice it into thin slices. Dip in egg, then breadcrumbs and then cook in a bit of olive oil. Cook on both sides until center is tender.

Layer

Spaghetti sauce, eggplant, sauce cheese, eggplant, sauce, cheese. Bake at 350 until heated through 20-30 minutes. Serve over angel hair pasta or serve alone. We usually do peas with it.