2-1/2 pounds chicken wing sections
1/2 cup barbecue sauce (we like "Bullseye" or "KC Masterpiece"-original)
1/2 cup honey
1/2 cup soy sauce
Place wings in a greased 13 x 9 inch pan. Combine the barbecue sauce, honey, and soy sauce; pour over wings. Bake, uncovered, at 350 for 60 minutes. (I turn them every 15 minutes to really coat them well) Serves 4.
Fudge:
4 cups sugar
20 marshmallows
1-1/3 cups evaporated milk
Boil on med-high; when it starts to boil, turn down to med-low. Cook for 10 minutes. When 10 minutes are up, add 2 teaspoons of vanilla.
Meanwhile, in big metal (mom says no plastic) bowl, have 2 sticks of margarine (not butter) and 12 oz. of semi-sweet choc. chips ready.
After the sugar, marshmallow, milk mixture has boiled 10 minutes and vanilla has been added; pour it into the bowl with choc. chips and margarine. Stir for 5 minutes. (Can add 1 cup of chopped walnuts or almonds-after choc. chips and margarine are completely stirred together)
Pour into greased 13 x 9 inch pan. Cool completely and refrigerate.
After it starts to boil do you turn it down to medium low and then time it for 10 minutes? Your description sounds like you time it for 10 minutes on medium high and then you turn it down to medium low after 10 minutes.
ReplyDeleteoh i better change that. you start timing it as soon as it starts to boil but you turn it down to med-low at that same time.
ReplyDeleteby the way-how do you put a little quote under the title?
and every time i try to space something and post it it automatically changes it and puts it all together.
ReplyDelete