This is similar to Nichole's white chili recipe with just a few differences. This one is made in the crock-pot so it's very easy. I'm not a chili fan, but I LOVE this one! Actually, my whole family loves this one, especially served with "Hint of Lime" Taco chips.--Elnora (Forgot to take a picture, so will add that next time.)
4 cans white northern beans, with liquid
3 cups chicken broth
1 chicken bouillon cube
1 Tbsp. garlic powder
Minced onions to taste
2 cans white corn, with liquid
2 cans green chilies
1 Tbsp. oregano
2 Tbsp. cumin
4 cups chicken breasts, cooked and cubed
1 (24 oz) sour cream
4 cups Monterey Jack cheese, grated
Mix all ingredients (except sour cream and cheese) in a crock-pot. Cook on low for 6-8 hours (high 2-4 hours). Fifteen minutes before serving, stir in sour cream, mix well, replace lid and continue cooking for the last 15 minutes. Serve with grated cheese (and hint of lime taco chips!)
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love the crock-pot idea! looks very similar to the stove top one but with cheese instead of heavy cream and white corn would be great with chicken. i'll have to try this one!
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