Oatmeal Carmelitas

It is impossible to capture how incredibly yummy these squares are with a photo. A friend made them for us and after one bite we were hooked! They are so easy but need time to chill so plan ahead!--Elnora


2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 Tbsp. baking soda
1 tsp. salt
1 1/2 c. melted butter

Mix together. Pat 1/2 of the mixture into a 9X13 pan. Bake at 350 degrees for 10 minutes.

Remove cookie layer from oven and sprinkle on 12 oz. semi-sweet chocolate chips on top. Mix 12 oz. caramel sauce with 6 Tbsp. flour and pour over the chocolate chip layer.

Pat remainder of cookie mix on top of caramel sauce. Lightly press down and bake for 15-20 minutes at 350 degrees.

Let cool then melt 12 oz. semi-sweet chocolate chips and mix with 14 oz. sweetened condensed milk and spread with a non-stick spoon or spatula on top of the second cookie layer. Chill overnight before cutting and serve!