Salmon Souffle

My family really loves salmon and we have a lot of canned salmon. This is really easy and yummy.--Elena

1/4 c butter
1/2 cup dry breadcrumbs
1 1/3 cups milk
1 pound canned salmon, flaked (get the boneless, skinless kind)
1 TBS chopped parsley
4 eggs slightly beaten
1 tsp salt
1/2 tsp pepper

Melt butter in saucepan, add breadcrumbs and milk. Cook until slightly thick, stirring constantly. Mix salmon, parsley, eggs and seasonings together. Add sauce to salmon mixture. When you are adding the sauce to the salmon, pour a little bit in and stir it up good before adding the rest. This will prevent your eggs from cooking. Put into greased custard cups or ramekins and place in a pan of hot water. You want the water to go at least half-way up the ramekin. Bake at 350 degrees for about 30 minutes.

(you can get ramekins at target 2 in a pack for $7)