Aunt Chantel's White Chili

This is similar to Nichole's white chili recipe with just a few differences. This one is made in the crock-pot so it's very easy. I'm not a chili fan, but I LOVE this one! Actually, my whole family loves this one, especially served with "Hint of Lime" Taco chips.--Elnora (Forgot to take a picture, so will add that next time.)

4 cans white northern beans, with liquid
3 cups chicken broth
1 chicken bouillon cube
1 Tbsp. garlic powder
Minced onions to taste
2 cans white corn, with liquid
2 cans green chilies
1 Tbsp. oregano
2 Tbsp. cumin
4 cups chicken breasts, cooked and cubed

1 (24 oz) sour cream
4 cups Monterey Jack cheese, grated

Mix all ingredients (except sour cream and cheese) in a crock-pot. Cook on low for 6-8 hours (high 2-4 hours). Fifteen minutes before serving, stir in sour cream, mix well, replace lid and continue cooking for the last 15 minutes. Serve with grated cheese (and hint of lime taco chips!)