Easy Taco Soup

I love this crock-pot recipe because it requires no more work than using a can opener! Several of my children complain about the beans but we have this often anyway! Elnora



1 can (15 oz.) chili with beans and meat
1 can (15 oz.) whole kernel corn, with liquid
1 can (14.5 oz.) diced tomatoes, with liquid
1 can (8 oz.) tomato sauce
1 can (15 oz.) black beans, with liquid
1 1/2-3 Tablespoons dry taco seasoning mix

Combine all ingredients in a greased slow cooker. Cover and cook on low heat for 6-8 hours. Makes 4-6 servings. Serve with grated cheddar cheese, sour cream and taco chips, if desired.